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Introduction:“咸中得味”,这是老百姓在烧菜时挂在嘴边的话。的确,盐可以提升食物的鲜味,祛除异味,增加菜肴的口感。但是,吃得过咸也会危害机体健康。除了易致高血压、心脑血管疾病外,过量的摄入盐还会增加胃癌的风险。大量研究表明每日……
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